Organic Minumulu Whole from OrganicSiri®Pulses are an integral part of Indian cooking; they form a key component of a wholesome meal plan. Black gram is rich in fiber and phosphorus and is an excellent healthy addition to diet. Eating crispy vadas cooked from this dal is a custom in a few parts of Southern India during the harvest festival Sankranthi, as it provides the protein requirements of vegetarians during the winter season.Scientific nameVigna mungoNutritionBlack gram is a rich source of protein, Vitamin B, potassium, calcium, iron and riboflavin. It holds a high protein value than most of the legumes. It is said to improve memory and prevent anemia. It is also an excellent source of dietary fiber, copper, calcium, magnesium, zinc, phosphorus which offers a list of health benefits. It is also said to help in counter pressing effects of sodium on heart and blood pressure.How to use Urad DalMinappappu both whole and split can be used to make a variety of delicious dishes ranging from breakfasts, snacks, lunch to dinner. Before cooking it is soaked in water, doing so it exhibits mucilaginous texture and is ground along with rice to make various recipes. They are used to prepare a number of curries and varieties of dal. Dal makhni is a famous dish made using this dal, snacks such as kachori, vada are also made. Sweet such as laddoo is also made with this dal.Cultivation highlightsThis crop cannot grow in water logged conditions hence requires soil with good drainage. Weeds should be controlled at early stage. Significant effort is required to protect the crop from pest. Minapa pappu from OrganicSiri are grown in our own farms organically without use of fertilizers or chemicals. At OrganicSiri, we grow all our crops in our own farms organically without use of fertilizers or chemicals.StorageThese pulses can be stored in a dry airtight container at room temperature; They should always be stored in airtight containers with tight fitting lids or closures. They should be kept far from heat, air and moisture. Adding a little turmeric powder while storing it helps to keep away the insects. Also a few neem leaves or dry red chillies can be added along with the lentils and saved in an air tight container.AvailabilityThis crop grows best in dry weather conditions; it is grown during summer and rainy seasons and is generally available with us round the year.How to buy Organic Urad DalWe deliver fresh organic vegetables, organic fruits and organic staples across Hyderabad. Here is how to order online: How to order organic food?Read alsohttps://www.vegrecipesofindia.com/urad-dal-recipes/
